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Charcuterie/Serving Tray

I saw this board which uniquely had sapwood running evenly from one end to the other. I cut the board into three even section and flipped the middle piece so there was primarily heartwood. This also helped me flip the end grains to help prevent any twisting or cupping. The result was sap wood on each side making it appear as though there were accent strips on the edges.

Finish: Odie's Oil

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